Noodles has always been on our weekly
dinner menu. But method of making noodles is evolving. My mum made it very
simple, she served noodles tossed with stir fried leeks and carrot to add some
color. I tasted different varieties of noodles when I lived in Southeast Asia.
Some of these mouth watering varieties are mee goreng, hokkien mee, chow mein,
lo mein, pad thai etc., Each of these varieties has its own unique ingredients
and sauces.
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| The Beauty of Broccoli |
